Table of Contents
Irresistible Chocolate Fudge Brownies: A Decadent Delight
Introduction:
Chocolate lovers rejoice! There’s no dessert quite as indulgent and universally adored as a classic chocolate fudge brownie. These rich, moist, and intensely chocolatey treats are a guaranteed crowd-pleaser for any occasion. Whether you’re whipping up a batch for a special celebration or simply satisfying a sweet craving, chocolate fudge brownies never disappoint. In this article, we’ll walk you through a delightful recipe and provide the nutrient value per serving of 100 grams.
Ingredients:
| Ingredients | Amount |
| High-quality dark chocolate (70% cocoa or higher) | 200 grams |
| Unsalted butter | 150 grams |
| Granulated sugar | 200 grams |
| Large eggs | 3 |
| Pure vanilla extract | 1 teaspoon |
| All-purpose flour | 100 grams |
| Unsweetened cocoa powder | 25 grams |
| Pinch of salt | A pinch |
| Chopped walnuts or your favorite nuts (optional) | 100 grams |
This table provides a clear and organized overview of the ingredients and their respective quantities for making Chocolate Fudge Brownies.
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Instructions:
Preheat and Prepare:
Preheat your oven to 180°C (350°F).
Line a square baking pan (8×8 inches) with parchment paper or grease it lightly.
Melt the Chocolate and Butter:
In a microwave or using a double boiler, melt the dark chocolate and butter together until smooth. Stir occasionally to ensure even melting. Allow the mixture to cool slightly.
Whisk Eggs and Sugar:
In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thick. This usually takes about 2-3 minutes.
Add Vanilla and Chocolate:
Stir in the vanilla extract into the egg-sugar mixture.
Gradually pour in the melted chocolate and butter mixture while continuously stirring until well combined.
Sift Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, cocoa powder, and a pinch of salt. This helps remove lumps and ensures even distribution of dry ingredients.
Combine Wet and Dry Mixtures:
Gently fold the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Add Nuts (Optional):
If you’re using nuts, fold in the chopped walnuts or your preferred nuts into the brownie batter.
Bake:
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for approximately 20-25 minutes. The brownies should have a shiny, slightly cracked surface and a toothpick inserted into the center should come out with a few moist crumbs.
Cool and Cut:
Allow the brownies to cool completely in the pan on a wire rack.
Once cooled, remove them from the pan using the parchment paper and cut them into squares.
Nutrient Value (Per Serving – 100 grams):
It’s important to note that the nutrient values provided here are approximate and can vary depending on factors such as the specific brands of ingredients used and portion size. However, here’s an estimate of the nutrient value per serving of 100 grams of chocolate fudge brownies:
Calories: Approximately 400-450 calories
Carbohydrates: Around 45-50 grams
Protein: About 5-7 grams
Fat: Approximately 20-25 grams
Sugar: Around 25-30 grams
Fiber: Approximately 3-4 grams
Enjoy your homemade chocolate fudge brownies! These delectable treats are not only a delightful dessert but also a source of comfort and happiness for anyone who takes a bite. Share them with loved ones or savor them as a special treat for yourself.