How to make Bread Pudding with Raisins and Butter Scotch Sauce

How To Make Bread Pudding with Raisins and Butterscotch Sauce

Bread Pudding is a bread-based dessert popular dessert in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.bread pudding dessert most probably eaten in winter

bread pudding


Bread slice One large pack
Milk Half kg
Eggs Six
Vanilla extract Two Teaspoon
Sugar 100 Grams
Raisin 50 Grams
Cinnamon powder Generous Pinch
Kiran/small raisins 1 Tablespoon


bread pudding dessert

  1. Cut the corners of bread and cut into a triangle shape
  2. In a bowl insert milk, egg, vanilla extract, and sugar an whisk
  3. Now take pudding/Pyrex dish an place bread slices and spread raisin and Kiran on it.
  4. At the end put the egg and milk batter on bread slices and sprinkle cinnamon powder and press the bread into the milk and egg batter then bake preheated oven at 180 degrees for 30-40 minutes
  5. After 40 minutes take it out and serve hot.

How To Make a Butterscotch Sauce

Butter 200 Grams
Milk pack cream One Pack
White chocolate 250 Grams
Vanilla extract 1Tablespoon
Sugar 200 Gram


  1. In a non-stick pan add sugar in it and caramelized now add butter and white chocolate crushed cook until well blended
  2. Then add vanilla essence and cream and simmer 2-3 minutes
  3. Sauce is ready
  4. Now strain the sauce with the help of a strainer and enjoy

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