Beef Seekh Kebab Recipe is a popular Asian snack usually eaten with a green chutney garnish. These tasty lambs or beef snacks are made with freshly ground whole herbs. Traditionally they are made in a tandoor (a large clay oven), but most of us grill them.
“Seekh” simply means rods or “spikes”. In most places, seekh is pronounced seek … like, hide and seek and look for the kebab. Seriously go and get kebab as it’s good
Seekh kebabs can be prepared with any ground beef: chicken, goat, lamb or beef. You have to chop the meat in a food processor, combine it with all the spices, and then wrap the meat on skewers. Then just heat the grill!
What’s better than lounging on your patio, spinning burgers and hot dogs on the grill? I’ll tell you what it is. Make Seekh Kebabs at home. In your oven. With meat marinated in Pakistani spices and roasted to perfection
you can also check:https://theinfodom.com/chicken-steak-with-pepper-and-saute-vegetables/
Table of Contents
Beef Seekh Kebab Recipe
Ingredients
| INGREDIENTS | QUANTITY |
| Beef/Chicken mince | 1kg |
| Ginger Garlic paste | 3 tablespoon |
| Onion | four large |
| Green chillies | 7-8 |
| Salt | 1 tablespoon |
| Baking-soda | 1pinch |
| Red chilli powder | 2 tablespoon |
| Whole spice | 1 teaspoon |
| Fresh Coriander | 3 tablespoon |
| Coriander crushed | 1 Tablespoon |
| Cumin seed | ½ teaspoon |
| Ghee | one cup |
| Yellow food colour | 2 pinch |
1st step
- Take a bowl mix all the ingredients in the mince and mix it with hand well
- Marinate it for two hours.
-
2nd step Grilling
- Preheat the charcoal
- Take an iron rod make a seekh kabab and grill it, cook it for five to ten minutes pour oil with a brush.
- Each side heat 6 -7 minutes
- Note: If the meat mixture does not stick to the skewer, add a few teaspoons of chickpea flour (besan). The flower will dry out the moisture. This tip has been shared by a reader!
Seekh Gola kebab
Ingredients
| INGREDIENTS | QUANTITY |
| Beef / Chicken | one kg |
| Coconut ( roast and dried0 | Two Tablespoon |
| Fried and crushed onion | Two large |
| Ginger Garlic Paste | Two tablespoon |
| Poppyseed paste | 2 Tablespoon |
| Whole spice | 1 Tablespoon |
| Red chilli powder | 2 teaspoon |
| Yoghurt | 1 tablespoon |
| Raw papaya | 100 Grams |
| Cumin seed | 2 teaspoon |
| Salt | as taste |
1st step Direction
- In a food processor bowl add all ingredients and mix well and chop 2-3 minutes
- Take an iron rod and shape Gola kabab and fry them
- You can also grill Gola kabab in the charcoal girl.
How to assemble
- Take a sizzling plate, heat plate
- Place grilled onion, tomato and green pepper on the sizzling plate after that place all the kabab on it.
- Serve with green sauce and tamarind sauce
- Enjoy it
How To grill the kebabs in the oven
- How To grill the kebabs in the oven, place the rack in the top third of the oven in a roasting tray with a grill (operation mode based on the viewer’s suggestions).
- Bake the kebabs for 20-25 minutes, turning if necessary to brown the kebabs all over. If you notice your kebabs drying out, brush off the oil if necessary. Though, as unlike the heat of an outdoor grill, the oven cooks the kebabs in their own juice.
You can also check:https://theinfodom.com/how-to-cook-smokey-bar-b-que-ribs-recipe/
HOW to make Green sauce
| INGREDIENTS | QUANTITY |
| Mint | One bunch |
| Green coriander | two bunch |
| Green chillies | Ten |
| Garlic | Two cloves |
| Tamarind paste | 4-5 Tablespoon |
| Cumin | One tablespoon |
Direction
- In a blender, bowl add all the ingredients and grind it
- The green sauce is ready to serve