The Chicken Steak recipe with roasted vegetables and mashed potatoes is a delicious meal in itself. The chicken is marinated in a delightful marinade packed with flavors such as fresh parsley, lemon, garlic, and mixed herbs. All this contributes to the delicious taste of chicken.
The roasted vegetables served with the chicken fillet are cooked to perfection with a touch of garlic and herbs. To balance the meal, a simple serving of mashed potatoes and garlic bread served.
Serve this chicken breast recipe with pan-roasted vegetables and mashed potatoes along with the orange iced tea finish this meal with a dessert from the dark chocolate bar recipe.
Table of Contents
chicken steak with pepper and sauté vegetables
|Chicken breast||½ kg|
|Worcester shire sauce||½ cup|
|Paprika powder||½ tbsp.|
|French mustard paste||1 tbsps.|
|Ginger Garlic paste||1 table|
|Marination time almost 40-60 minutes|
- Cut chicken breast into butterfly cutting.
- In a bowl add Worcester shire sauce, Paprika powder, French mustered paste, Salt, Ginger Garlic paste and mix well
- Coat the chicken breast filly in the sauce and leave for one an hour
- In a grill pan heat butter and oil and cook the chicken breast peace 5-6 minutes each side until grill marks appear on it.
- Set aside chicken steak
you can also check:
Ingredients for Brawn Sauce
Knar Demi gales
|Onion fie chopped||two tablespoon|
|Garlic fine chopped||½ tbsps.|
|Black pepper||1table spoon|
Brown sauce/ mushroom sauce
- In a saucepan add one kg water and add Demi gales powder and mix well then cook until bubbles come out.
- In another saucepan heat butter and oil then add onion and garlic sauce and sauté
- Add brown sauce in it also add black pepper, cream, and chicken powder and cook at least five minutes.
- Demi gales sauce is ready to serve you can also add in this recipe mushroom
|Green peace boiled||½ cu|
|French beans||½ cup|
|Carat diamond||½ cup|
- Cut the vegetable into diamond cut
- In a saucepan boil water and then add vegetable one by one and boil until half-done spare the vegetable through spider from boiling water
- After half-done put the vegetables in room temperature water so that the cooking process will end
- In a frypan heat, oil, and roast, all the vegetables in it all put a little bit of black pepper and salt on it.
- Herb butter
|Garlic (fine chopped)||½ teaspoon|
In a frypan heat butter add garlic chopped cook till light brown then paprika and oregano
Herb butter is ready
Mash Potato ingredients
|Potatoes ( boiled and peeled )||3-4No|
|Black pepper powder||½ teaspoon|
|Lemon juice||1- ½ teaspoon|
|All-purpose flour (Maida)||2 ½ teaspoon|
- In a bowl, combine the steamed hot boiled potatoes with salt, butter, black pepper powder, lemon juice, and puree well with the back of a serving spoon.
- Continue mixing and grinding until smooth and smooth mash and reserve.
How To assemble Steak with pepper and sauté vegetables
To join the chicken sizzler, place the roasted vegetables on a serving dish in the pan, mashed potatoes, and roasted chicken fillet. Pour the meat sauce herb and butter just before serving. Make sure to preheat your pan in the oven or on the stove for a sizzling effect.