How to cook Smokey Bar B Que ribs recipe

Smokey Bar B Que ribs recipe for all the family. There is nothing better than letting your oven do all the work for you, while you smell the delicious aromas of barbecue pork that pour through the house

Juicy, melting oven-baked BBQ ribs are delicious that fall off the bone! Double up on the great flavour with an easy-to-do dry rub, and top them with a seasoned BBQ sauce mix that’s so addicting it won’t stop at one! Finger lick good ribs

Bar Be Que Ribs

Ingredients

Ingredients	Quantity
Goat Ribs	one kg
Cooking oil	3 tablespoon
Kabab cheeni	½ teaspoon
Black pepper crushed	one tablespoon
Ginger Garlic paste	two tablespoon
Raw papaya (paste)	100 grams
Coriander powder	1 teaspoon
Whole spice	1 teaspoon
Salt	As for taste
Red crushed pepper	2 tablespoon

Direction

1. Clean the ribs and rub the papaya paste on it 5-10 minutes
2. In a bowl add oil, kabab cheeni powder, crushed red pepper, ginger garlic paste, coriander powder, whole spice, salt, and crushed black pepper and marinate 2-3 hours

2^nd  step  steaming

1. In a yolk pour oil and add one tablespoon ginger garlic paste and fry and add all the marinate rib in it and also add 700 ml water in it and cover the yolk and cook in light flame 40-45 minutes
2. Check the ribs time by time even rib light tender
3. When the ribs tender sprats the ribs from the yolk and set aside and cook the left-over sauce until thick.

3^rd step

1. Heat the charcoal grill
2. Take an iron rod and set the ribs on it
3. grill the Ribs

Preheat an outdoor grill over medium heat. Place the ribs on the grill and cook for about 5 minutes on each side, until golden and lightly charred. Cut the ribs between the bones and place them in a large bowl with the sauce. Serve hot.

How to cook ribs in the oven

The most comfortable BBQ ribs besides a slow cooker!

INSTRUCTIONS

• Preheat the oven to (180 ° C).
• Remove the tough membrane covering the bottom / bony side of the ribs. Place them on a foil (or parchment paper) lined baking tray or pan.
• Mix garlic powder, paprika, onion powder, salt, pepper, cumin, and chilli or cayenne. Sprinkle herbs over the ribs and drizzle with oil. Rub the spices over the ribs on both sides. Cover the baking tray with aluminium foil and bake for 2 hours.
• During the last five to six minutes of cooking time, mix the sauce ingredients.
• Remove the ribs from the oven, remove the aluminium foil, and brush the ribs’ top with the barbecue sauce mixture.
• You can also Increase the oven temperature to 460 ° F (240 ° C). Return the ribs uncovered to the oven and bake for another 10 minutes. Change oven setting to broil (or broil) over medium heat to char and caramelize edges (about 3 minutes) lightly.
• Let rest for five minutes to allow the juices to circulate in the meat before carving.
• To enjoy!
• Assembling
• In a platter place the grilled rib and pour left-over sauce on it you can also garnish with a lot grilled vegetables just like a grilled onion, green chillies, and tomato
• Smokey Bar B Que ribs are ready to serve
• Enjoy the ribs with sauces and sprite

Tips and tricks

You can use a meat tenderizer for tendering meat, in ribs you can use raw papaya or cook papaya because papaya is best for rib tenderizing

You can also check:https://theinfodom.com/category/continental-cuisine/

Meat tenderizer

Meat tenderizer	Quantity	Meat
Raw Papaya	100Grams	1kg
Cook papaya	50Grams	1kg