Table of Contents
How To Make Bread Pudding with Raisins and Butterscotch Sauce
Bread Pudding is a bread-based dessert popular dessert in many countries’ cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.bread pudding dessert most probably eaten in winter
Ingredients |
|
| Bread slice | One large pack |
| Milk | Half kg |
| Eggs | Six |
| Vanilla extract | Two Teaspoon |
| Sugar | 100 Grams |
| Raisin | 50 Grams |
| Cinnamon powder | Generous Pinch |
| Kiran/small raisins | 1 Tablespoon |
Method/preparation
- Cut the corners of bread and cut into a triangle shape
- In a bowl insert milk, egg, vanilla extract, and sugar an whisk
- Now take pudding/Pyrex dish an place bread slices and spread raisin and Kiran on it.
- At the end put the egg and milk batter on bread slices and sprinkle cinnamon powder and press the bread into the milk and egg batter then bake preheated oven at 180 degrees for 30-40 minutes
- After 40 minutes take it out and serve hot.
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How To Make a Butterscotch Sauce
| Ingredients | |
| Butter | 200 Grams |
| Milk pack cream | One Pack |
| White chocolate | 250 Grams |
| Vanilla extract | 1Tablespoon |
| Sugar | 200 Gram |
Preparation
- In a non-stick pan add sugar in it and caramelized now add butter and white chocolate crushed cook until well blended
- Then add vanilla essence and cream and simmer 2-3 minutes
- Sauce is ready
- Now strain the sauce with the help of a strainer and enjoy
Here’s a table presenting the estimated nutrient values per 100-gram serving of the bread pudding recipe with butterscotch sauce:
| Nutrient | Amount per Serving (100 grams) |
|---|---|
| Calories | 3560-3780 calories |
| Carbohydrates | Approximately 400 grams |
| Protein | Approximately 25-30 grams |
| Fat | Approximately 200-220 grams |
| Sugar | Approximately 150-200 grams |
| Fiber | Negligible |
Please note that these values are rough estimates and can vary based on the specific brands and types of ingredients used. Additionally, the serving size is assumed to be 100 grams, but actual serving sizes may differ. Always check the nutrition labels on the ingredients you use for more accurate information.
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