How to Make Singapore Rice Recipe Step By Step in Detail

 

The Singapore Rice Recipe and techniques came to B through a mix of Hainanese and Cantonese cultures. Starting in Hainan, a small island in the south of China, the original version was made with Wengchang chickens (smaller and friendlier than normal chickens). The meat was served on rice, covered with a thick layer of oil, and accompanied by a tray of chili sauce, ginger, and oyster sauce with garlic. With the Cantonese influence, the recipe for using white-cut chickens, which are more tender, evolved.

Singapore rice recipe

Step 1

Ingredients	Quantity
Spaghetti	1packet
Rice (boiled)	½ kg
salt	One tablespoon

Cooking method

1. In a saucepan add water salt and oil heat them then add spaghetti and boiled almost 8-10 minutes.
2. After 8-10 minutes strain spaghetti in a strainer  and pour room temperature water onto it when the spaghetti  cool down add 1 teaspoon oil and mix well spaghetti
3. Wash and then soak rice in water for 30 minutes after 30 minutes boiled rice and stain from the strainer and place aside
4. In a saucepan add oil one tablespoon add cumin cook 1 minute add boiled rice and 5 minutes

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Step 2

Ingredients	Quantity
Chicken boneless	½kg (jillion cut)
Cooking Oil	3-4 tablespoon
Ginger Garlic paste	1teaspon
Soya  sauce	1tps
Hot sauce	one teaspoon
Tomato ketchup	½ cup
Vinegar	1tea spoon
Black pepper	1tps
Red Chili powder	1tps
Water	100 ml

 

In a saucepan heat oil then add finger cutting chicken, ginger garlic paste, and stir fry when a chicken gets to change their color add red chili, vinegar, tomato ketchup, soya sauce, hot sauce, and black pepper cook the chicken until oil comes into the surface of the pan, then add one cup water and cook the gravy thick.

 Step 3

Ingredients	Quantity
Noddle’s/ spaghetti	1packet(boiled)
Capsicum	100grams (jillion cut)
Carat	100Grams
Cabbage	100Grams
Black pepper	one teaspoon
Red chilli powder	1 teaspoon
Soya sauce	1teaspoon

 

In a yolk heat, oil and then add carrots stir fry now add capsicum  and cabbage cook for 1 minute add soya sauce, red chilli, black pepper and mix  well add noddle’s mix properly

Step   4

Ingredients	Quantity
Mayonnaise	1 cup
Hot sauce	½ cup
Black pepper	1pinch

For fragrance

Green cardamom      as like

cumin seeds                  as like

 

In a bowl add mayonnaise and hot sauce and mix well

How to Assemble Singapore rice rise

Take a Pyrex try and layer rise in the bottom of the try then made the second layer of noddle’s third layer chicken gravy and then layer a mayo sauce.

You can also add creamy garlic sauce according to your choice

How to make the creamy garlic sauce

ingredients	Quantity
Mayonnaise	Two tablespoon
Cream	One cup
Lemon juice	One teaspoon
Caster sugar	One teaspoon
Crushed garlic	One clove
Crushed red pepper	As for taste

Method

In a bowl add the ingredients and mix well

Tips for essay cooking

You want everything to be hot while serving; that’s how you would go.

1st: cook spaghetti and rice.

2nd: while they cook, cut vegetables and everything.

Third, make the sauce.

4th: make the mayonnaise sauce.

(these steps can be done about an hour or two before serving)

 

Now you have to work quickly.

5th: make the rice base.

6th: Heat the sauce while you prepare the rice.

Seventh: Fry the vegetables and add them directly on top.

8th: Spaghetti in the microwave for a minute and add.

Ninth: fry the garlic and add.