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Chicken Shawarma at home Step by Step Essay recipe
The best chicken shawarma I had was in shawarma town. Unlike most other shawarma places, they roast it on coal. The marinade is also exceptional. Unfortunately, it is unlikely that he will return to Damascus soon. And even if I do, who knows if Shawarma town will still be there. So if I have shawarma these days, I do mine. It is not the way they do it in Shawarma or even elsewhere, that is. Lay the meat in layers on a jumbo skewer which is then turned in front of a vertical grill, but as my butcher taught me: cut the meat into long, thin flakes and marinate before you quickly hit it on medium heat. The meat is excellent, but I prefer thick strips so that it stays pink. Preparing a shawarma sandwich is a great way to add meat to a loaf of pita bread
Shawarma
How to Make Shawarma Dough
Ingredients
Ingredients |
Quantity |
Fine flour |
½ kg |
Yeast |
25Grams |
Eggs |
2No |
Sugar |
20Grams |
salt |
2Tps/10Grams |
Method:
Combine all the ingredients fine flour, yeast, eggs, sugar and salt and knead the dough very well and leave for a while.
How to Make Red sauce
Ingredients for red sauce:
Ingredients |
Quantity |
Tomato paste |
1cup |
Red Pepper |
½ Tps |
Allspice |
½ Tps |
Coriander powder |
½ teaspoon |
Oil |
1Tbs |
Method of Red sauce
In a saucepan heat, oil and fry sliced/chopped garlic until light brown then add tomato paste, allspice, coriander powder and salt and mix it well until it becomes a thick sauce
Ingredients for white sauce
Ingredients |
Quantity |
Mayonnaise |
1cup |
sesame seed |
2Tbsp(Grained) |
Black pepper |
½ Teaspoon |
Garlic paste |
¼ teaspoon |
Method
Mix together mayonnaise, sesame seed, Black pepper and garlic paste, white sauce is ready to use.
Ingredients For Chicken Filling:
Ingredients |
Quantity |
Chicken |
½ kg |
Crush red pepper |
1tps |
Tomato |
as required |
Salt |
½ teaspoon |
Oil |
2Tbs |
Black Pepper |
½Tps |
How to make vegetable Pickle
Ingredients
Ingredients |
Quantity |
Carrot |
1cup (julienne cut) |
Cucumber |
1Cup (julienne cut) |
Vinegar |
1Cup |
Method
In a large bowl add vinegar and vegetable and leave for at least one hour.
You can also check:https://theinfodom.com/how-to-make-chicken-patties-puff-pastry-at-home-step-by-step-recipe/
How to assemble shawarma
Method:
- Marinate chicken with garlic paste, salt, white pepper, black pepper, chicken powder, soya sauce, vinegar, and tomato ketchup. For one hour
- Heat oil in a frying pan.
- Put chicken and fry for 10 minutes till tender.
- Wrap chicken in pita bread with white sauce, red sauce and vinegar pickle.
- now wrap in parchment paper and serve hot